Begin Reversing Toxic Fat Syndrome In 15 Seconds

The Omega|Rx micro capsules offer the same potency in a smaller capsule. You'll receive the same amount of Omega-3 Fish Oil in 8 micro capsules as you would receive in 4 full size capsules of standard sized Omega|Rx. Each bottle contains a 30 day supply (240 capsules).

An increased consumption of cheap refined carbohydrates and vegetable oils combined with a decreased consumption of Omega-3 fish oil has led to an increase in Toxic Fat Syndrome, according to Dr Sears.

Toxic fat results when there is an increased production of natural fatty acids, call arachidonic acid (AA) in the body.  These acids are incredibly toxic at high enough concentrations.  

This increased production of toxic fat is mainly caused by one factor - your diet!  As this fat builds your body begins to store it in your fat cells to protect your organs from this high concentration of toxic fat.  The problem, however, is that toxic fat cannot be trapped in fat cells forever.  

You work out, but find that your weight doesn't change or your body composition remains the same.  Then at some point the toxic fat begins to spill into your bloodstream, causing inflammation.  

Once inflammation builds in the bloostream your organs, immune system, heart and brain are now under constant attack.  Without a signficiant change you'll find an increase in the development of chronic disease.  

Many chronic diseases caused by Toxic Fat Syndrome are:

• Allergies
• Arthritis
• Asthma 
• Cancer
• Heart Disease
• Type-2 Diabetes
• Inflammatory Diseases
• Depression
• ADHD

Toxic Fat Syndrome is difficult to diagnose and treat because there is no 0 to 10 scale for someone to identify the degree of inflammation in their body, which is why it is referred to as "silent inflammation".  

There is a way for you to subjectively evaluate if you are living with Toxic Fat Syndrome.  If you can answer yes to more than three of the following questions, you probably have some degree of Toxic Fat Syndrome:

• Are you overweight?
• Are you taking a cholesterol-lowering drug?
• Are you groggy upon waking?
• Are you prone to stress?
• Are you constantly craving carbohydrates?
• Are you fatigued throughout the day?
• Are you especially hungry two hours after dinner?
• Are your fingernails brittle?

These questions may be seemingly unrelated, but through the course of Dr Sears research these questions have been key to identifying and treating silent inflammation and ultimately Toxic Fat Syndrome.    

Fortunately, Toxic Fat Syndrome can be reversed and in as little as 15 seconds.  15 seconds is all the longer it will take you to consume OmegaRx's clinically proven Omega-3 fish oil.  By taking clinically proven doses of Omega-3 Fish Oil consistently every day you can begin to reverse Toxic Fat Syndrome and reduce these symptoms in less than 30 days.  

Why Choose OmegaRx?

A recommended dose of OmegaRx delivers 8 times more omega-3’s than a typical retail fish oil supplement.

Most fish oil supplements have 30% or less of the healthy omega-3s EPA and DHA, with the remaining 70% of the capsule containing unbeneficial, lesser refined fatty acids that contribute to their bad taste and gastric side effects.

Typical Retail Dose = 300mg omega-3

Standard OmegaRx Dose = 2400mg omega-3

That means 2100mg MORE OMEGA-3's in OmegaRx than from a typical retail store.  

OmegaRx Has The Lowest Levels Of Contaminants 

OmegaRx is tested internationally by the International Fish Oil Standards (IFOS).  IFOS is an independent third party validated laboratory.  Their quality standards are more rigid than any other global standard for purity.

No company in the worlds runs more tests with IFOS. OmegaRx has the lowest levels of contaminants with the highest potency available without a prescription. 

Unfortunately, many of these contaminants are found in fish oil capsules sold inexpensively over the counter in health-food stores, retail drugstores, and supermarkets. 

To see an example of a consumer report on this product from IFOS... "Click Here"

OmegaRx is 3 times fresher and contains less than 1/10th the mercury allowed by the Norwegian Medicinal Standard and European Pharmacopoeia Standard 

Canned Tuna Has 12 times less Omega-3's

Commonly consumed fish and shellfish in the United States Mercury Source: Food and Drug Administration, FDA 1900-2004, “National Marine Fisheries Service Survey of Trace Elements in the Fishery Resource". Omega-3 Level Source: American Heart Association Website.

Mercury level in parts per million (ppm) Omega-3 fatty acids (milligrams per 3-oz. serving) OmegaRx < 0.01 2400 (standard 4 capsule serving Salmon (fresh, frozen) 0.014 1200 Flounder or sole 0.050 480 Pollock 0.041 450 Crab 0.060 400 Scallops 0.050 290 Shrimp ND* 290 Catfish 0.050 270 Clams ND* 250 Cod 0.095 210 Canned Tuna (light) 0.120 200

* ND: Mercury concentration below detection limit.

Supplement Facts Serving Size: 8 Capsules Servings Per Container: 30
		Amount Per Serving		% Daily Value*
	Total Calories	35
	Calories From Fat	35
	Total Fat	4	g	6%
	Fish Oil Concentrate	4000	mg	**
	EPA (Eicosapentaenoic Acid)	1600	mg	**
	DHA (Docosahexaenoic Acid)	800	mg	**
*Percent Daily Values are based on a 2,000 calorie diet. ** Percent Daily Value not established
Ingredients: EPA/DHA fish oil concentrate, gelatin, glycerin, purified water, proprietary antioxidant blend (canola oil, natural flavor, tocopherols, sunflower oil, citric acid).
Allergy Alert: This product conatains fish ingredients (anchovies, sardines) and soybean oil. This product is processed in a facility which also processes soy, dairy, milk/whey, egg, wheat, and peanut/tree nut products or ingredients

 *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.